HACCP

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HACCP

HACCP is international standard specifies the requirements for structural system of food safety management, which connects generally established key items of food safety assurance because it integrates the rules of system of Hazard Analysis and Critical Control Points and the steps of its application, elaborated by the Codex Alimentarius Committee, with the system of preventive requirements programs (PRP).

Implementation and certification of ISO 22000:2018 food safety management system according to standard HACCP brings to organization advantages in many areas:

Internal advantages for organization:

  • Improvement of hygiene, technological discipline.
  • Improvement of management and personnel communication.
  • Review of tasks and explicit specification of individual employees responsibilities, improvement of work discipline.
  • More effective checking of processes, employees, suppliers, raw materials and final products.
  • Decrease of defectiveness, improvement of qualitative indexes.
  • Operative problems solving, possibility of permanent improvement.
  • Compatibility with the system of quality management according to standard ISO 9001 and other management systems – possibility of integrated management system generation.

External advantages for organization:

  • Resumption of consumers trust within the food safety.
  • Improvement of company’s image in the eye of consumer and inspection bodies.
  • Improvement of legal protection of organization.
  • Decrease of the pressure from inspection bodies following the increased qualitative and safety standard.
  • Easier implementation and carriage of new products on the market.
  • Easier and more effective creation and maintenance of marketing position of the organization within given sector

Who is HACCP applicable to?

Food safety systems based on the HACCP principles have been successfully applied in food processing plants, retail food stores, and food service operations. The seven principles of HACCP have been universally accepted by government agencies, trade associations and the food industry around the world

MARINE FISHERIES DEPARTMENT MFD APPROVAL SERVICES FOR SEAFOOD EXPORTERS

This is the legal requirement for seafood exporters in Pakistan. 

Requirement for SFDA, China, Thailand and Other Countries.

Working Strategy and Mandatory Documents for MFD Approval HACCP Manual

 1. Approved HACCP Manual , Implementation and Training 

2. Layout Design 

3. Medical Screening 

4. Calibration

5. Pest Management

6. Environmental Test

7. Water Test

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