Food Safety System Certification 22000

Food safety management system according to Food Safety System Certification (FSSC 22000)

In 2012 GFSI (The Global Food Safety Initiative) Association approved Food Safety System Certification22000 scheme equivalent alternative to existing IFS or BRC schemes. GFSI is a worldwide association of multiple stores, producers and service providers in food industry associating significant companies such as METRO GROUP, CARREFOUR, ROYAL AHOLD, DANONE, COCA-COLA, KRAFT FOODS etc.

FSSC 22000 scheme is based on the international standard ISO 22000, which ensures high international acceptance and extension movements of certification on a worldwide basis.

According to the FSSC 22000 scheme, the following can be certified:

a) food manufacturers–FSSC 22000 scheme (production) consists of: ISO 22000 + ISO/TS 22002-1
b) food packaging manufacturers–FSSC 22000 scheme (packaging) consists of: ISO 22000 + ISO/TS 22002-4
c) retail and wholesale with food (supermarkets, hypermarkets, grocery stores, bakeries, butchers, …)–FSSC 22000 scheme (retail) consists of: ISO 22000 + BSI/PAS 221
d) food transport and storage services providers –FSSC 22000 scheme (logistics) consists of: ISO 22000 + ISO/TS 22002-5:2019
d) catering services providers–FSSC 22000 scheme (catering) consists of: ISO 22000 + ISO/TS 22002-2.

Compared to IFS or BRC schemes FSSC 22000 has following advantages:

Lower fees to scheme owner, which are transferred in the certification price
Validity of the certificate is 3 years
Easy implementation for ISO certificates holders (common requirements)
There are no K.O. requirements
Compatibility with other ISO standards (e.g. ISO 9001, ISO 14001) and therefore possibility to conduct audits together
Higher international acceptance – international network of national accreditation bodies is used for certification bodies accreditation

Change of FSSC 22000 scheme ver.5 to FSSC 22000 ver.5.1

FSSC 22000 ver. 5.1 which replaces FSSC 22000 ver.5. was issued in November 2020.

Certified organizations must adapt their food safety management system to new and changed requirements until 31.3.2021:

– ISO 22000:2018

Without change

– PRP´s technical specifications for individual subcategories (ISO/TS 22002-1, ISO/TS 22002-4, BSI/PAS 221)

Without change

– Additional FSSC 22000 requirements from FSSC 22000 Scheme version 5.1 document / November 2020 Part 2: Requirements for an organization to be audited, point 2.5 FSSC 22000 Additional Requirements

5.1 MANAGEMENT OF SERVICES AND PURCHASED MATERIALS (ALL FOOD CHAIN CATEGORIES)
5.2 PRODUCT LABELLING (ALL FOOD CHAIN CATEGORIES)
5.10 STORAGE AND WAREHOUSING (ALL FOOD CHAIN CATEGORIES)
5.11 HAZARD CONTROL AND MEASURES FOR PREVENTING CROSS-CONTAMINATION (FOOD CHAIN CATEGORIES: PRODUCTION, PACKAGING)
5.12 PRP VERIFICATION (FOOD CHAIN CATEGORIES: PRODUCTION, PACKAGING)
5.13 PRODUCT DEVELOPMENT (FOOD CHAIN CATEGORIES: PRODUCTION, PACKAGING, RETAIL-WHOLESALE)
5.15 REQUIREMENTS FOR ORGANIZATIONS WITH MULTI-SITE CERTIFICATION (FOOD CHAIN CATEGORY: RETAIL-WHOLESALE)

Choosing an FSSC 22000 Consultancy

When selecting an FSSC 22000 consultancy, consider the following factors:

Expertise and Experience: Look for consultants with a proven track record in FSSC 22000 implementation and a deep understanding of food safety management systems.
Range of Services: Ensure the consultancy offers a comprehensive suite of services that cover all aspects of FSSC 22000 certification.
Certifications and Accreditations: Verify that the consultancy and its experts have relevant certifications and accreditations.
Client References and Testimonials: Check references and testimonials from previous clients to gauge the consultancy’s effectiveness and reliability.
Customization: Choose a consultancy that can tailor its services to your specific needs and industry requirements.

Benefits of Hiring Allied Consultants for FSSC 22000 project.

Expert Guidance: Access to specialized knowledge and expertise in FSSC 22000 standards.
Time and Cost Efficiency: Streamlined processes and faster implementation, saving time and reducing costs associated with trial and error.
Improved Compliance: Higher likelihood of achieving and maintaining compliance with FSSC 22000 requirements.
Risk Mitigation: Enhanced ability to identify and mitigate food safety risks, protecting consumer health and brand reputation.
Continuous Improvement: Ongoing support and guidance to ensure continuous improvement in food safety practices.
We have Experts in (GMP, HACCP, ISO 22000, BRC, SQFI, FSSC 22000, IFS) Certifications

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