CONSULTANCY AND CERTIFICATION SERVICES

HALAL “Food That Meets With Muslim Law”.

Muslims commonly use two terms to describe every subject as Halal or Haram. Halal is a Arabic word which means permitted, lawful with respect to which no restriction exists, and the doing and consuming of which the Law-giver, ALLAH has allowed.

Haram means the opposite-unlawful or forbidden that which the Lawgiver absolutely prohibited; anyone who engages in it is liable to incur the punishment of Allah in the Hereafter as well as a legal punishment in this world.

Benefits of HALAL Certification:

  • Compliance to sharia requirement (relating to HALAL).
  • Improved access to export market in Muslims living countries.
  • Potential business growth; Halal certification.
  • No loss of non-Muslim market/consumers.
  • Food safety assurance.
  • Customer satisfactions.

Halal Certification Bodies Accreditation

(PS 4992:2016)

We assist certification bodies to achieve accreditation from  Pakistan National Accreditation Council PNAC visit: http://www.pnac.gov.pk/ and to be registered with Halal Certification Body (HCB) as approved Halal Certification Body by Pakistan Government. It is mandatory for the halal certificates to be accepted by the government of Pakistan at the port of entry for regulated products.

Apart from accreditation for PNAC we also provide consultancy for Other accreditation Standards Such as ISO 17025 Laboratories & Calibration and  ISO 15189 Medical Lab Accreditation 

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