HACCP is international standard specifies the requirements for structural system of food safety management, which connects generally established key items of food safety assurance because it integrates the rules of system of Hazard Analysis and Critical Control Points and the steps of its application, elaborated by the Codex Alimentarius Committee, with the system of preventive requirements programs (PRP).
Implementation and certification of ISO 22000:2018 food safety management system according to standard HACCP brings to organization advantages in many areas:
Food safety systems based on the HACCP principles have been successfully applied in food processing plants, retail food stores, and food service operations. The seven principles of HACCP have been universally accepted by government agencies, trade associations and the food industry around the world
This is the legal requirement for seafood exporters in Pakistan.
Requirement for SFDA, China, Thailand and Other Countries.
Working Strategy and Mandatory Documents for MFD Approval HACCP Manual
1. Approved HACCP Manual , Implementation and Training
2. Layout Design
3. Medical Screening
4. Calibration
5. Pest Management
6. Environmental Test
7. Water Test
We can help you achieve HACCP certification in the shortest possible timeframe, with minimal disruption to your organization, saving you hours of uncertainty and trial and error. For more information or to get a quote, please contact one of our experts.